Tex-Mex Corn Chowder: A Hearty and Flavorful Treat!
Are you a fan of rich, creamy soups that pack a punch of bold flavors? Look no further than this mouth-watering Tex-Mex Corn Chowder! This delectable dish is the perfect blend of traditional Mexican spices and hearty ingredients, making it a delightful choice for lunch or dinner.
With a prep time of just 10 minutes and a cook time of 30 minutes, this easy-to-follow recipe serves 6 generous portions. Each bowl of this comforting chowder comes in at 418 calories, providing a well-balanced meal that won't weigh you down.
The star of this recipe is the vibrant combination of ingredients, including 16 ounces of thawed frozen corn kernels, 8 ounces of softened cream cheese, 1 tablespoon of all-purpose flour, and a generous helping of chopped onions. To infuse the soup with authentic Tex-Mex flavors, you'll also need 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 2 cups of salsa.
With the help of just a few essential pieces of equipment, such as a large saucepan and a bowl, you'll be on your way to creating a memorable dining experience that your whole family will love. So, grab your apron and let's get cooking!
