Tex-Mex Melts

Ingredients

• 2 Tbsp cilantro leaves chopped
• 1 Tbsp juice of lime 
• 1 small onion chopped
• 1 Tbsp jalapeão peppers seeded finely chopped
• 0.3 cup milk four cheese shredded 2% mexican style kraft finely
• 1 large tomatoes chopped
• 36  woven wheat crackers 

Equipment

• microwave

Directions

1. Combine first 5 ingredients. Refrigerate 1 hour.
2. Top crackers with tomato mixture, adding about 2 Tbsp. to each; sprinkle with cheese.
3. Place 6 topped crackers on microwaveable plate.
4. Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.