Tex-Mex Taco Pasta Skillet

Ingredients

• 10 oz canned tomatoes diced green undrained canned
• 1 cup four cheese shredded with a touch of philadelphia mexican style kraft
• 1.5 cups elbow macaroni uncooked
• 1 lb extra-lean ground beef 
• 1 Tbsp cilantro leaves fresh chopped
• 1 cup regular corn frozen
• 3  green onions chopped
• 1  bell pepper red chopped
• 1 oz taco bellâ® taco seasoning mix 
• 2 cups water 

Equipment

• frying pan

Directions

1. Brown meat with peppers and onions in large nonstick skillet.
2. Stir in water, taco seasoning mix and tomatoes; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender, stirring occasionally and adding corn after 5 min.
3. Remove from heat.
4. Top with cheese; cover.
5. Let stand 2 min. or until melted.
6. Sprinkle with cilantro.