Texas Hotdog Sauce

Ingredients

• 4  beef frankfurters diced
• 0.5 teaspoon browning sauce 
• 0.5 teaspoon chili powder 
• 0.5 cup bread crumbs dry fine
• 0.5 clove garlic minced peeled
• 4 ounces ground beef 
• 0.8 teaspoon ground cinnamon 
• 0.3 teaspoon ground pepper black
• 4 ounces ground pork 
• 0.8 teaspoon paprika 
• 0.8 teaspoon salt 
• 0.3 cup onion diced sweet
• 10.8 ounce all natural tomato soup canned
• 1 tablespoon vegetable oil 
• 2.5 cups water 

Equipment

• frying pan

Directions

1. Heat vegetable oil in a large, deep skillet over medium high heat.
2. Place ground beef, ground pork, frankfurters, and sweet onion in the skillet. Cook until meat is evenly brown and onion is soft.
3. Drain and lower heat.
4. Mix in garlic, browning sauce, ground black pepper, salt, tomato soup, water, paprika, chili powder, cinnamon and dry bread crumbs. Slowly simmer until thick, about 25 minutes.