Texas Pecan and Chocolate Pie

Health score
3%
Texas Pecan and Chocolate Pie
45 min.
8
481kcal

Suggestions


Indulge in the rich, decadent flavors of our Texas Pecan and Chocolate Pie, a delightful dessert that perfectly combines the nuttiness of toasted pecans with the luxurious taste of chocolate. This pie is a celebration of Southern sweetness and is sure to impress your family and friends at any gathering. With each slice, you’ll experience a harmonious blend of textures - from the crumbly, buttery pie crust to the gooey, chocolatey filling that gently cradles the pecans.

Preparing this pie is a delightful experience that will fill your kitchen with the mouthwatering aroma of melting chocolate and toasted nuts. Despite its sumptuous taste, it comes together quickly, making it an ideal addition to your dessert repertoire. Whether you're hosting a festive dinner, celebrating a special occasion, or simply treating yourself to something sweet, this pie fits the bill. With just 45 minutes of preparation time, you can create a dessert that not only looks impressive but also bursts with flavor in every bite.

Join the ranks of passionate bakers who love to share this Texas classic! Your guests will rave about this irresistible dessert, and you’ll be delighted with how easily it comes together. So roll up your sleeves, gather your ingredients, and get ready to enjoy a slice (or two!) of this delightful Texas Pecan and Chocolate Pie!

Ingredients

  • cup flour 
  • 0.8 cup plus light
  • 0.5 cup t brown sugar dark packed ()
  • large eggs 
  • tablespoons water ()
  • 1.5 cups pecans lightly toasted
  • 0.3 teaspoon salt 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • tablespoon sugar 
  • tablespoons butter unsalted ()

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • pie form

Directions

  1. Combine first 4 ingredients in processor. Using on/off turns, process until mixture resembles coarse crumbs.
  2. Drizzle 2 tablespoons ice water over mixture. Process just until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)
  3. Preheat oven to 325°F.
  4. Roll out dough on floured surface to 13-inch round.
  5. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch; fold under and crimp decoratively. Set aside.
  6. Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool slightly.
  7. Whisk brown sugar, eggs and salt in large bowl to blend.
  8. Whisk in corn syrup and chocolate mixture.
  9. Sprinkle pecans over unbaked crust.
  10. Pour filling over pecans.
  11. Bake until crust is golden and filling is puffed, about 55 minutes.
  12. Cool pie completely on rack.

Nutrition Facts

Calories481kcal
Protein5.42%
Fat45.03%
Carbs49.55%

Properties

Glycemic Index
21.76
Glycemic Load
14.43
Inflammation Score
-4
Nutrition Score
11.331739095242%

Flavonoids

Cyanidin
2.19mg
Delphinidin
1.49mg
Catechin
1.48mg
Epigallocatechin
1.15mg
Epicatechin
0.17mg
Epigallocatechin 3-gallate
0.47mg

Nutrients percent of daily need

Calories:480.57kcal
24.03%
Fat:24.99g
38.44%
Saturated Fat:6.79g
42.47%
Carbohydrates:61.87g
20.62%
Net Carbohydrates:58.35g
21.22%
Sugar:45.52g
50.57%
Cholesterol:78.13mg
26.04%
Sodium:125.28mg
5.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.19mg
4.06%
Protein:6.76g
13.53%
Manganese:1.23mg
61.43%
Copper:0.47mg
23.3%
Vitamin B1:0.29mg
19.24%
Selenium:13.45µg
19.22%
Phosphorus:148.86mg
14.89%
Magnesium:57.03mg
14.26%
Iron:2.57mg
14.25%
Fiber:3.52g
14.07%
Zinc:1.8mg
12.01%
Vitamin B2:0.2mg
11.64%
Folate:42.15µg
10.54%
Vitamin B3:1.31mg
6.56%
Potassium:226.25mg
6.46%
Vitamin B5:0.6mg
5.97%
Calcium:52.52mg
5.25%
Vitamin B6:0.09mg
4.61%
Vitamin E:0.66mg
4.38%
Vitamin A:207.25IU
4.14%
Vitamin B12:0.2µg
3.31%
Vitamin D:0.43µg
2.85%
Vitamin K:2.08µg
1.98%
Source:Epicurious