Texas Sunrise Taco

Ingredients

• 2  egg whites 
• 6 6-inch flour tortillas warmed ()
• 0.5 cup cilantro leaves fresh chopped
• 2  green onions thinly sliced
• 2 tsp jalapeão peppers finely chopped
• 0.8 cup milk four cheese shredded 2% mexican style kraft finely
• 1 large tomatoes chopped
• 4  eggs whole

Equipment

• frying pan
• whisk

Directions

1. Combine first 3 ingredients.
2. Whisk whole eggs and egg whites until blended; pour into large nonstick skillet. Cook on medium heat 2 to 3 min. or until soft set, stirring occasionally.
3. Spoon eggs onto tortillas; top with cheese, tomato mixture and cilantro. Fold in half.