Thai Chicken Broccoli Slaw

Ingredients

• 12 ounce broccoli coleslaw mix 
• 2 tablespoons olive oil 
• 0.5 cup satay sauce to taste tsang® such as House of
• 1 pinch salt to taste
• 1 teaspoon sesame oil to taste
• 2 large chicken breast halves boneless skinless cut into bite-size pieces
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes.
2. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.