Thai Chicken Burgers

Ingredients

• 0.3 cup coconut flakes flaked finely chopped
• 0.3 cup coconut flakes flaked finely chopped
• 1 tablespoon mint leaves fresh chopped
• 2 tablespoons parsley fresh minced
• 3 cloves garlic minced
• 2 tablespoons spring onion minced
• 2 pounds ground chicken 
• 8  hawaiian rolls split toasted
• 2 teaspoons juice of lemon 
• 2 teaspoons juice of lime 
• 1 cup mayonnaise 
• 2.5 cups panko bread crumbs 
• 0.5 cup satay sauce 
• 1 tablespoon hot sauce hot
• 2 tablespoons curry paste red
• 2 teaspoons soya sauce 

Equipment

• bowl
• grill

Directions

1. In a small bowl, mix together mayonnaise, coconut, and mint. Cover, and refrigerate for at least 1 hour.
2. In a large bowl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 8 equal size balls. Flatten into patties about 1/2 inch thick.
3. Preheat the grill for medium-high heat.
4. Lightly oil the grill grate. Grill burgers for 6 to 8 minutes per side, or until well done.
5. Serve on toasted buns with Coconut-Mint Mayonnaise.