Thai Chicken Salad Appetizers

Thai Chicken Salad Appetizers
90 min.
36
90kcal

Suggestions


Are you looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these Thai Chicken Salad Appetizers! Perfect for any occasion, from casual gatherings to elegant dinner parties, these bite-sized treats are sure to be a hit.

Imagine flaky, golden-brown pastry squares topped with a creamy and zesty chicken salad infused with the rich flavors of Thai cuisine. The combination of finely chopped cooked chicken, crunchy red bell peppers, and fresh green onions creates a refreshing and satisfying filling, while the Thai peanut sauce adds a delightful twist that will leave everyone craving more.

Not only are these appetizers delicious, but they are also easy to prepare. With just a little bit of time and effort, you can whip up 36 servings that are perfect for sharing. Whether you’re serving them as a starter, a snack, or part of an antipasti platter, these Thai Chicken Salad Appetizers are sure to be the star of the show.

So, gather your ingredients, preheat your oven, and get ready to impress your friends and family with this unique and flavorful dish. Your taste buds will thank you!

Ingredients

  • tablespoon butter melted
  • 2.5 cups roasted chicken cooked finely chopped
  • 0.3 cup spring onion finely chopped
  • 0.3 cup mayonnaise 
  • 0.3 cup satay sauce (from 11.5-oz bottle)
  • teaspoon hot sauce hot
  • 0.3 cup bell pepper red finely chopped
  • box pie crust dough refrigerated softened pillsbury®

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 450°F. In small bowl, mix butter and hot pepper sauce.
  2. Remove crusts from pouches; place on work surface.
  3. Cut crusts into 2-inch squares; place on ungreased cookie sheet.
  4. Bake 5 to 7 minutes or until golden brown.
  5. Brush with butter mixture. Cool completely, about 30 minutes.
  6. In large bowl, mix chicken, peanut sauce, mayonnaise, onions and bell pepper. Top each pastry square with about 1 tablespoon chicken mixture; garnish with thyme. Refrigerate 30 minutes or until cold.

Nutrition Facts

Calories90kcal
Protein14.82%
Fat57.85%
Carbs27.33%

Properties

Glycemic Index
4.56
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
2.0056521567799%

Flavonoids

Luteolin
0.01mg
Kaempferol
0.01mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:90.37kcal
4.52%
Fat:5.72g
8.81%
Saturated Fat:1.53g
9.54%
Carbohydrates:6.08g
2.03%
Net Carbohydrates:5.75g
2.09%
Sugar:0.48g
0.53%
Cholesterol:9mg
3%
Sodium:102.47mg
4.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.3g
6.6%
Vitamin K:6.21µg
5.91%
Vitamin B3:1.09mg
5.43%
Selenium:3.08µg
4.41%
Phosphorus:27.91mg
2.79%
Manganese:0.05mg
2.7%
Vitamin B1:0.04mg
2.54%
Vitamin B6:0.05mg
2.52%
Vitamin C:2.02mg
2.45%
Iron:0.43mg
2.4%
Folate:9.61µg
2.4%
Vitamin B2:0.04mg
2.1%
Vitamin B5:0.15mg
1.49%
Zinc:0.21mg
1.39%
Vitamin A:67.77IU
1.36%
Fiber:0.33g
1.32%
Potassium:39.18mg
1.12%
Vitamin E:0.16mg
1.03%
Magnesium:4.09mg
1.02%