Thai Grilled Beef Salad

Ingredients

• 1 pound beef flank steak 
• 1 tablespoon chili oil 
• 0.3 cup cucumber sliced
• 0.3 cup fish sauce 
• 3 tablespoons cilantro leaves fresh chopped
• 3 tablespoons ginger root fresh minced
• 3 tablespoons garlic minced
• 0.3 cup green onions chopped
• 1 tablespoon soy sauce 
• 0.3 cup juice of lime 
• 0.3 cup onion thinly sliced
• 1 tablespoon sesame oil 
• 0.3 cup shallots chopped
• 0.3 cup thai chili peppers sliced
• 2  tomatoes cut into wedges

Equipment

• bowl
• grill

Directions

1. Preheat grill for medium-high heat.
2. Grill beef to desired doneness, and allow to cool.
3. While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil; mix in the green onions and shallots. Adjust seasoning to your taste.
4. Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers.
5. Pour in the dressing, and toss to coat.