Thai Iced Coffee

Ingredients

• 0.5 pound roast ground coffee dark
• 14 oz condensed milk sweetened canned
• 0.5 teaspoon vanilla extract 
• 8 cups water cold

Equipment

• sieve
• dutch oven
• cheesecloth

Directions

1. Stir together ground coffee and 8 cups cold water in a pitcher until well combined; let stand at room temperature 12 hours.
2. Pour coffee mixture through a large, fine wire-mesh strainer into a Dutch oven or other large container, discarding grounds. Clean strainer; place a coffee filter or double layer of cheesecloth in strainer, and pour coffee mixture through lined strainer into a pitcher.
3. Add vanilla extract. (Cover and store in refrigerator up to 1 week, if desired.)
4. Stir together coffee mixture and sweetened condensed milk.
5. Serve over ice.