Thai Peanut Chicken

Ingredients

• 2 cups broccoli florets 
• 2  carrots thinly sliced
• 0.3 cup classic catalina dressing divided kraft
• 14 oz chicken broth canned
• 1 Tbsp creamy peanut butter 
• 1 lb chicken breasts boneless skinless cut into strips
• 2 Tbsp soya sauce 
• 0.5 lb pasta like spaghetti uncooked thin
• 1.5 cups water 

Equipment

• frying pan

Directions

1. Heat 2 Tbsp. dressing in large skillet on medium heat.
2. Add chicken; cook and stir 5 min. or until done.
3. Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil.
4. Add spaghetti. Cover; simmer 5 min.
5. Add vegetables; mix lightly. Simmer, covered, 4 to 6 min. or until spaghetti is tender.