Thai Peanut Sauce

Ingredients

• 0.5 cup agave nectar 
• 8 ounce coconut milk canned
• 8 servings garlic powder 
• 0.5 cup juice of lime fresh
• 0.5 cup peanut butter 
• 8 servings pepper flakes red
• 0.3 cup soya sauce 

Equipment

• food processor
• blender

Directions

1. In a blender or food processor, mix the peanut butter, coconut milk, agave nectar, lime juice, soy sauce, garlic powder, to taste, and red pepper flakes, to taste, together until the texture is smooth and loose.