Thai Shrimp Noodle Soup

Ingredients

• 2  carrots thinly sliced
• 1 teaspoon basil fresh chopped
• 2 cloves garlic finely minced
• 2 tablespoons very thinly slivered ginger fresh peeled
• 3  green onions minced
• 1  juice of lime grated
• 1 cup mushrooms sliced
• 4 packages chicken-flavor ramen noodles 
• 8 ounces shrimp deveined peeled
• 2 tablespoons soya sauce 
• 2 cups pkt spinach fresh coarsely chopped
• 1 tablespoon thai chili sauce hot
• 8 cups water 

Equipment

• pot

Directions

1. Bring water to a boil in a soup pot.
2. Add green onions, carrots, fish sauce, chili sauce, garlic, ginger, and basil to pot.
3. Add 2 ramen noodle seasoning packets (if you add all 4 packets, the soup will probably be too salty). Boil 5 minutes.
4. Add shrimp, spinach, mushrooms, and ramen noodles. Cook 5 more minutes.
5. Add lime juice and zest. Stir well and serve.