Thai Tuna Burgers

Ingredients

• 1.5 pounds tuna steaks fresh minced
• 0.3 teaspoon pepper black
• 0.3 cup carrots grated
• 0.5 cup bread crumbs dry
• 1  eggs beaten
• 1 tablespoon cilantro leaves fresh chopped
• 1 tablespoon ginger root fresh minced
• 0.3 cup green onion finely chopped
• 0.5 teaspoon ground cumin 
• 6  hamburger buns 
• 1 tablespoon catsup 
• 6  lettuce leaves dried rinsed
• 0.3 teaspoon salt 
• 1 teaspoon sesame oil 
• 1 tablespoon lite soy sauce 
• 2 medium tomatoes sliced

Equipment

• bowl
• oven
• broiler
• broiler pan

Directions

1. In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
2. Preheat oven broiler.
3. Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork.
4. Serve on hamburger buns with lettuce and tomato.