Thanksgiving Leftover Casserole

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons butter 
• 12 fluid ounce evaporated milk canned
• 2 tablespoons flour all-purpose
• 0.3 teaspoon onion powder 
• 2 cups potatoes leftover mashed
• 0.3 teaspoon salt 
• 1 cup cheddar cheese shredded
• 1 cup bread stuffing mix dry crushed finely
• 1 cup turkey meat diced cooked
• 1 cup water 

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
3. In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix.
4. Place the turkey in the prepared baking dish.
5. Pour the sauce over turkey, then sprinkle with Cheddar cheese.
6. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
7. Bake 45 minutes in the preheated oven.