185 min.
Preparation time
Preparation: 5 min.
Cooking: 180 min.
Gaps: no
Total: 185 min.
Servings
Serve: 36 persons
Weight Per Serving: 18g
Price Per Serving: 0.08$
37kcal
Nutrition
Calories: 37kcal
Protein: 15.08%
Fat: 9.25%
Carbs: 75.67%
Ingredients
- 1 tablespoon active yeast dry
- 2 tablespoons rosemary fresh chopped
- 1 cup quinoa flour
- 1 teaspoon sea salt
- 1 cup rice flour white
- 1.1 cups warm water (110 degrees F/45 degrees C)
- 1 cup flour whole wheat
Equipment
Directions
- Add ingredients in order suggested by your manufacturer. Select whole wheat setting.
Nutrition Facts
Properties
Nutrition Score
1.18130435252%
Flavonoids
Nutrients percent of daily need