The All-Good Loaf

Vegetarian
Vegan
Dairy Free
Health score
2%
The All-Good Loaf
185 min.
36
37kcal

Suggestions

Ingredients

  • tablespoon active yeast dry
  • tablespoons rosemary fresh chopped
  • cup quinoa flour 
  • teaspoon sea salt 
  • cup rice flour white
  • 1.1 cups warm water (110 degrees F/45 degrees C)
  • cup flour whole wheat

Equipment

    Directions

    1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

    Nutrition Facts

    Calories37kcal
    Protein15.08%
    Fat9.25%
    Carbs75.67%

    Properties

    Glycemic Index
    0
    Glycemic Load
    0
    Inflammation Score
    -1
    Nutrition Score
    1.18130435252%

    Flavonoids

    Naringenin
    0.03mg

    Nutrients percent of daily need

    Calories:37.28kcal
    1.86%
    Fat:0.37g
    0.58%
    Saturated Fat:0.02g
    0.12%
    Carbohydrates:6.89g
    2.3%
    Net Carbohydrates:5.82g
    2.12%
    Sugar:0.01g
    0.02%
    Cholesterol:0mg
    0%
    Sodium:66.1mg
    2.87%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.37g
    2.75%
    Manganese:0.14mg
    6.86%
    Fiber:1.07g
    4.27%
    Selenium:2.07µg
    2.96%
    Iron:0.43mg
    2.39%
    Vitamin B1:0.03mg
    1.93%
    Phosphorus:12.68mg
    1.27%
    Magnesium:4.8mg
    1.2%
    Vitamin B3:0.21mg
    1.05%
    Folate:4.19µg
    1.05%
    Source:Allrecipes