The Attention-Hungry Turkey of Moistness

Health score
29%
The Attention-Hungry Turkey of Moistness
260 min.
18
657kcal

Suggestions


Welcome to the culinary adventure of creating "The Attention-Hungry Turkey of Moistness," a dish that promises to be the star of your next gathering! This turkey is not just a meal; it's an experience that will have your guests raving about its succulent flavor and tender texture long after the last bite. With a generous 18 servings, it's perfect for family feasts, holiday celebrations, or any occasion where you want to impress.

Imagine the aroma wafting through your home as this magnificent bird roasts to perfection in your oven. The secret to its moistness lies in the meticulous basting every 5 to 10 minutes, ensuring that every inch of the turkey is infused with flavor. The combination of rich butter and savory stuffing creates a delightful contrast that will tantalize your taste buds. Plus, the crispy, golden skin is the cherry on top of this mouthwatering masterpiece.

Whether you're a seasoned chef or a novice in the kitchen, this recipe is designed to be approachable yet rewarding. Gather your loved ones, roll up your sleeves, and prepare to create a dish that not only fills the stomach but also warms the heart. Get ready to carve into a turkey that is as beautiful as it is delicious, and watch as it captures the attention of everyone at the table!

Ingredients

  • 0.5 cup butter softened
  • 18 servings salt and pepper to taste
  • cups pepperidge farm sage and onion stuffing stuffing prepared
  • 18 pound turkey whole

Equipment

  • oven
  • roasting pan
  • aluminum foil

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Set oven rack to the lowest position so the turkey will fit.
  2. Rinse the turkey and pat dry.
  3. Place in a large roasting pan and loosely fill the cavity with stuffing. Rub butter all over the outside, and season with salt and pepper. Use a large sheet of aluminum foil to make a tent over the bird.
  4. Place in the preheated oven, and here's where it gets interesting. Baste every 5 to 10 minutes - everywhere! Whenever you're not doing something, baste! If you are too busy to baste, take turns with someone else. After 2 hours, remove the foil tent. Keep roasting until the internal temperature reaches 180 degrees F (82 degrees C) when taken in the thickest part of the thigh. It should take about 4 hours total.

Nutrition Facts

Calories657kcal
Protein44.96%
Fat43.09%
Carbs11.95%

Properties

Glycemic Index
2.78
Glycemic Load
0
Inflammation Score
-7
Nutrition Score
31.186086758323%

Nutrients percent of daily need

Calories:656.64kcal
32.83%
Fat:30.92g
47.57%
Saturated Fat:9.49g
59.3%
Carbohydrates:19.29g
6.43%
Net Carbohydrates:16.71g
6.08%
Sugar:2.07g
2.3%
Cholesterol:245.43mg
81.81%
Sodium:1020.81mg
44.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:72.59g
145.18%
Selenium:112.93µg
161.32%
Vitamin B3:25.89mg
129.45%
Vitamin B6:1.96mg
98.24%
Vitamin B12:3.95µg
65.81%
Phosphorus:628.2mg
62.82%
Vitamin B2:0.69mg
40.77%
Zinc:5.99mg
39.92%
Vitamin B5:2.69mg
26.91%
Magnesium:91.31mg
22.83%
Potassium:788.72mg
22.53%
Iron:3.74mg
20.79%
Vitamin B1:0.28mg
18.39%
Copper:0.31mg
15.61%
Folate:57.4µg
14.35%
Vitamin A:616.15IU
12.32%
Vitamin K:12.62µg
12.02%
Vitamin E:1.68mg
11.2%
Fiber:2.58g
10.31%
Manganese:0.19mg
9.47%
Calcium:65.5mg
6.55%
Vitamin D:0.97µg
6.44%
Source:Allrecipes