15 min.
Preparation time
Preparation: 5 min.
Cooking: 10 min.
Gaps: no
Total: 15 min.
Servings
Serve: 5 persons
Weight Per Serving: 659g
Price Per Serving: 4.39$
690kcal
Nutrition
Calories: 690kcal
Protein: 10.61%
Fat: 76.67%
Carbs: 12.72%
Ingredients
- 8 slices processed cheese food
- 12 oz bacon thin
- 1 recipe basic burger
- 5 servings spicy ketchup
- 5 servings asian mayo
- 5 servings pesto mayo
- 16 slices pickle drained
- 5 servings ranch olé
- 5 servings the baconator
- 5 servings the baconator
Equipment
- frying pan
- paper towels
- grill
Directions
- Prepare burgers as recipe directs and keep patties refrigerated until ready to cook.
- Cook bacon in a large skillet over medium-high heat until crisp, 10 to 12 minutes, working in batches if necessary.
- Drain on paper towels.
- Grill or broil burgers as recipe directs. Top with cheese during last minute of cooking time.
- Transfer each burger to a bun, top with bacon and pickles and serve immediately with assorted toppings, if desired.
Nutrition Facts
Properties
Nutrition Score
24.18782593893%
Flavonoids
Nutrients percent of daily need
