The Best Corn Bread You'll Ever Eat

Ingredients

• 8 ounce regular corn cream-style canned
• 2 cups self-rising corn meal mix 
• 1  eggs 
• 1.3 cups milk 
• 1 cup cup heavy whipping cream sour
• 0.3 cup vegetable oil 

Equipment

• bowl
• frying pan
• oven
• knife

Directions

1. Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.
2. In a large bowl, beat the egg.
3. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened.
4. Pour batter into greased skillet.
5. Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.