The Best Ice-Cream Sandwich Ever

Health score
1%
The Best Ice-Cream Sandwich Ever
25 min.
10
410kcal

Suggestions


Are you ready to indulge in a delightful treat that will take your dessert game to the next level? Introducing "The Best Ice-Cream Sandwich Ever," a mouthwatering fusion that promises to satisfy your sweet tooth and impress your friends and family. In just 25 minutes, you can whip up these deliciously chewy cookies that are perfectly paired with your favorite ice cream. With a rich chocolatey flavor enhanced by candy-coated chocolate pieces, each bite is a celebration of heavenly sweetness.

This recipe is not just about taste; it's about creating a memorable experience. Picture yourself enjoying these ice cream sandwiches on a sunny afternoon or at your next gathering, where everyone will be clamoring for seconds. The combination of warm, freshly baked cookies and creamy, cold ice cream is simply irresistible. Plus, you can personalize each sandwich with different ice cream flavors and mix-ins to cater to your guests' preferences.

With only 410 calories per serving, you can relish in this delectable dessert without too much guilt. So gather your ingredients, set your oven to 350°F, and let's embark on a fun baking journey that will leave your kitchen filled with delightful aromas and your hearts filled with joy. Trust us; this recipe is destined to become a staple in your dessert repertoire!

Ingredients

  • teaspoon baking soda 
  • 0.3 cup brown sugar light packed
  • 0.3 cup butter softened
  • 1.5 cups m&m candies 
  • 0.3 cup cocoa powder 
  • large eggs 
  • 1.5 cups flour all-purpose
  • cups whipped cream 
  • 0.5 teaspoon salt 
  • 0.3 cup sugar 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • plastic wrap
  • hand mixer
  • aluminum foil

Directions

  1. Beat first 3 ingredients at medium speed with an electric mixer 4 minutes or until creamy.
  2. Add eggs and vanilla, beating until blended.
  3. Combine flour and next 3 ingredients in a small bowl; gradually add to butter mixture, beating just until blended. Stir in candy-coated chocolate pieces just until combined. Drop mixture by tablespoonfuls onto greased aluminum foil- or parchment paper-lined baking sheets.
  4. Bake, in batches, at 350 for 8 to 10 minutes.
  5. Remove to wire racks, and let cool completely, about 15 minutes.
  6. Place a small scoop of ice cream between 2 cookies. Press together gently; serve immediately, or wrap in aluminum foil or plastic wrap, and freeze until ready to serve.

Nutrition Facts

Calories410kcal
Protein6.01%
Fat38.67%
Carbs55.32%

Properties

Glycemic Index
25.61
Glycemic Load
18.7
Inflammation Score
-4
Nutrition Score
6.6247826309308%

Flavonoids

Catechin
1.86mg
Epicatechin
5.63mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:410.45kcal
20.52%
Fat:17.88g
27.5%
Saturated Fat:10.77g
67.3%
Carbohydrates:57.55g
19.18%
Net Carbohydrates:54.96g
19.98%
Sugar:39.12g
43.47%
Cholesterol:69.76mg
23.25%
Sodium:334.07mg
14.52%
Alcohol:0.28g
100%
Alcohol %:0.31%
100%
Caffeine:6.59mg
2.2%
Protein:6.25g
12.5%
Selenium:10.52µg
15.02%
Vitamin B2:0.21mg
12.54%
Manganese:0.25mg
12.49%
Vitamin B1:0.16mg
10.98%
Iron:1.91mg
10.61%
Folate:41.55µg
10.39%
Fiber:2.59g
10.38%
Phosphorus:90.97mg
9.1%
Calcium:90.2mg
9.02%
Vitamin A:424.12IU
8.48%
Copper:0.15mg
7.67%
Vitamin B3:1.22mg
6.11%
Magnesium:24.24mg
6.06%
Zinc:0.65mg
4.32%
Vitamin B5:0.41mg
4.14%
Potassium:142.88mg
4.08%
Vitamin B12:0.2µg
3.41%
Vitamin E:0.37mg
2.49%
Vitamin B6:0.04mg
2.24%
Vitamin D:0.25µg
1.69%
Source:My Recipes