The Best Mint Chocolate Cookies

Ingredients

• 1 teaspoon baking soda 
• 1  eggs 
• 2 cups flour all-purpose
• 1 cup brown sugar light
• 2 cups milk chocolate chips 
• 0.3 cup nonfat milk powder dry
• 2.3 teaspoons peppermint extract 
• 1 teaspoon salt 
• 1 cup butter unsalted softened
• 0.5 cup cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 1 cup vegetable oil 
• 1 cup sugar white
• 0.5 cup flour whole wheat

Equipment

• bowl
• baking sheet
• oven
• wire rack
• wooden spoon

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the all-purpose flour, whole wheat flour, cocoa powder, dry milk, baking soda and salt; set aside.
2. In a large bowl, cream together the butter, vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and peppermint extracts. Gradually stir in the dry ingredients using a wooden spoon. Finally, fold in the milk chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.