The Cheesecake Factory Original Cheesecake

Health score
1%
The Cheesecake Factory Original Cheesecake
45 min.
12
488kcal

Suggestions


If you're yearning for a slice of creamy indulgence that truly captures the essence of dessert perfection, look no further than The Cheesecake Factory's Original Cheesecake. This classic recipe brings the rich, velvety texture and decadent flavor that has made this beloved dessert a staple in many homes and restaurants alike. Each slice is a harmonious balance of sweetness, creaminess, and a hint of tanginess, making it an irresistible treat for cheesecake aficionados and novices alike.

The magic begins with a buttery graham cracker crust, which serves as the perfect foundation for the luscious filling. The combination of softened cream cheese blended to creamy perfection with sugar, sour cream, and a touch of vanilla creates a taste sensation that's both familiar and extraordinary. Whether you're hosting a special celebration or simply indulging in a sweet craving, this cheesecake is certain to impress your family and friends.

Not only is it a delight to eat, but the baking process itself is a gratifying experience. The anticipation of watching the cheesecake rise in the oven and transform into a golden-brown masterpiece is half the fun! Pair it with fresh fruit or a drizzle of chocolate sauce for an added touch, and you'll have a showstopper dessert that leaves everyone coming back for more. So, roll up your sleeves and get ready to elevate your dessert game with this exquisite cheesecake recipe!

Ingredients

  • 32 oz cream cheese softened
  • large eggs 
  • 1.5 cups graham cracker crumbs 
  • 0.3 teaspoon ground cinnamon 
  • 0.3 cup butter melted
  • 0.5 cup cup heavy whipping cream sour
  • 1.3 cups sugar 
  • teaspoons sugar 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • hand mixer
  • aluminum foil
  • springform pan

Directions

  1. Preheat oven to 475F.
  2. Place a large pan filled with 1/2 inch water in oven.
  3. Mix graham cracker crumbs and cinnamon; add margarine. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Wrap a large piece of foil around bottom of pan. Freeze until filling is prepared.
  4. Make filling: Use an electric mixer to mix cream cheese, sugar, sour cream and vanilla. Blend until smooth and creamy. Scrape down sides of bowl.
  5. Whisk eggs in a bowl; add to cream cheese mixture. Blend just until eggs are incorporated.
  6. Remove crust from freezer and pour in filling. Carefully place cheesecake into preheated water bath.
  7. Bake for 12 minutes; turn oven to 350F and bake until top of cheesecake turns golden, 50 to 60 minutes.
  8. Remove cake to a wire rack to cool.
  9. Combine sour cream and sugar; spread over cake. Cover and refrigerate at least 4 hours.

Nutrition Facts

Calories488kcal
Protein6.71%
Fat65.53%
Carbs27.76%

Properties

Glycemic Index
20.52
Glycemic Load
21.79
Inflammation Score
-7
Nutrition Score
6.8886957528151%

Nutrients percent of daily need

Calories:488.02kcal
24.4%
Fat:36.04g
55.45%
Saturated Fat:18.11g
113.17%
Carbohydrates:34.36g
11.45%
Net Carbohydrates:33.98g
12.36%
Sugar:27.2g
30.23%
Cholesterol:159.51mg
53.17%
Sodium:398.87mg
17.34%
Alcohol:0.23g
100%
Alcohol %:0.2%
100%
Protein:8.3g
16.6%
Vitamin A:1413.17IU
28.26%
Selenium:13.38µg
19.12%
Vitamin B2:0.32mg
18.67%
Phosphorus:152.15mg
15.22%
Calcium:105.57mg
10.56%
Vitamin B5:0.79mg
7.88%
Vitamin E:1.1mg
7.35%
Vitamin B12:0.38µg
6.3%
Zinc:0.89mg
5.9%
Folate:22.07µg
5.52%
Iron:0.9mg
5.02%
Potassium:163.35mg
4.67%
Vitamin B6:0.09mg
4.65%
Magnesium:16.75mg
4.19%
Vitamin B1:0.05mg
3.49%
Vitamin D:0.42µg
2.78%
Vitamin B3:0.5mg
2.48%
Copper:0.04mg
1.78%
Vitamin K:1.81µg
1.72%
Fiber:0.38g
1.52%
Manganese:0.02mg
1.24%
Source:My Recipes