The Fine Feller Cocktail

Vegetarian
Gluten Free
Dairy Free
Health score
1%
The Fine Feller Cocktail
15 min.
1
2278kcal

Suggestions


Introducing the Fine Feller Cocktail, a delightful beverage that perfectly marries the earthy notes of evergreen honey syrup with the crispness of apple cider and the warmth of rye whiskey. This unique drink is not only a feast for the senses but also caters to a variety of dietary preferences, being vegetarian, gluten-free, and dairy-free. Whether you're hosting a gathering or simply looking to unwind after a long day, this cocktail is sure to impress.

What sets the Fine Feller Cocktail apart is its intriguing blend of flavors. The infusion of brewed Darjeeling tea adds a sophisticated touch, while the homemade evergreen honey syrup brings a hint of nature's sweetness, reminiscent of a serene forest. The preparation is straightforward, taking just 15 minutes, making it an accessible choice for both novice and experienced mixologists alike.

With a caloric content of 2278 kcal, this cocktail is a rich indulgence that promises to elevate your drinking experience. Garnished with a twist of lemon peel, it not only looks stunning but also adds a refreshing citrus aroma that complements the drink beautifully. So, gather your ingredients, and let the Fine Feller Cocktail transport you to a world of flavor and relaxation. Cheers to a drink that celebrates the art of mixology!

Ingredients

  • 0.8 ounce apple cider 
  • 0.8 ounce honey 
  • serving lemon zest for garnish
  • cups honey raw
  • ounces irish whiskey 
  • 0.8 ounce freshly tea chilled brewed
  • cups water 

Equipment

    Directions

    1. For the Syrup: Bring water to a boil and add pine needles.
    2. Remove from heat, steep pine needles for 10 minutes. Stir in honey to dissolve, allow to cool, and strain. Syrup can be stored in a sealed container in the refrigerator for up to 1 week.
    3. For the Cocktail: combine rye, evergreen honey syrup, apple cider, and brewed tea in a highball or copper mug.
    4. Add crushed ice, stir gently to mix. Squeeze lemon peel over the top.

    Nutrition Facts

    Calories2278kcal
    Protein0.37%
    Fat0.01%
    Carbs99.62%

    Properties

    Glycemic Index
    160.3
    Glycemic Load
    301.43
    Inflammation Score
    1
    Nutrition Score
    6.8673912713547%

    Flavonoids

    Catechin
    0.59mg
    Epigallocatechin
    1.71mg
    Epicatechin
    1.45mg
    Epicatechin 3-gallate
    1.25mg
    Epigallocatechin 3-gallate
    1.99mg
    Theaflavin
    0.34mg
    Thearubigins
    17.29mg
    Kaempferol
    0.3mg
    Myricetin
    0.1mg
    Quercetin
    0.59mg
    Theaflavin-3,3'-digallate
    0.37mg
    Theaflavin-3'-gallate
    0.32mg
    Gallocatechin
    0.27mg

    Nutrients percent of daily need

    Calories:2277.59kcal
    113.88%
    Fat:0.03g
    0.04%
    Saturated Fat:0.01g
    0.03%
    Carbohydrates:578.75g
    192.92%
    Net Carbohydrates:577.28g
    209.92%
    Sugar:576.2g
    640.23%
    Cholesterol:0mg
    0%
    Sodium:53.13mg
    2.31%
    Alcohol:20.41g
    100%
    Alcohol %:2.03%
    100%
    Caffeine:4.25mg
    1.42%
    Protein:2.12g
    4.24%
    Manganese:0.63mg
    31.31%
    Copper:0.34mg
    17.01%
    Iron:2.98mg
    16.55%
    Vitamin B2:0.27mg
    16.06%
    Potassium:393.85mg
    11.25%
    Zinc:1.61mg
    10.71%
    Vitamin B6:0.17mg
    8.6%
    Selenium:5.62µg
    8.02%
    Fiber:1.46g
    5.85%
    Calcium:58.12mg
    5.81%
    Magnesium:20.45mg
    5.11%
    Vitamin B5:0.49mg
    4.89%
    Vitamin C:3.95mg
    4.78%
    Vitamin B3:0.89mg
    4.45%
    Folate:15.07µg
    3.77%
    Phosphorus:31.4mg
    3.14%