The Great Burrito Stack

Ingredients

• 0.5 cup black beans canned rinsed
• 1 cup three cheese shredded with a touch of philadelphia kraft
• 1 cup cherry tomatoes quartered
• 1 tsp chili powder 
• 2 Tbsp knudsen cream sour
• 0.5 cup regular corn frozen thawed
• 5  green onions thinly sliced
• 16 oz taco bellâ® refried beans canned
• 0.5 cup taco bellâ® & chunky salsa thick
• 4 8-inch tortillas whole wheat ()

Equipment

• oven

Directions

1. Heat oven to 425F.
2. Mix first 4 ingredients until well blended; spread onto tortillas.
3. Place 1 tortilla in 13x9-inch dish sprayed with cooking spray; top with 1/4 each of the cheese, corn and onions. Repeat layers 3 times; cover.
4. Bake 25 to 28 min. or until heated through.
5. Top with tomatoes and sour cream.
6. Cut into wedges.