45 min.
Preparation time
Preparation: 10 min.
Cooking: 35 min.
Gaps: no
Total: 45 min.
Servings
Serve: 16 persons
Weight Per Serving: 33g
Price Per Serving: 0.29$
145kcal
Nutrition
Calories: 145kcal
Protein: 9.34%
Fat: 46.31%
Carbs: 44.35%
Ingredients
- 0.3 cup butter melted ()
- 0.3 tsp garlic powder
- 1 cup planters nuts mixed
- 2 cups popped popcorn
- 1 cup pretzels
- 1 env. seasons dressing mix italian good
- 4 cups bite-size wheat cereal shredded
- 2 Tbsp lea & perrins worcestershire sauce
Equipment
Directions
- Preheat oven to 300F. Toss cereal with popcorn, pretzels and nuts in 15x10x1-inch baking pan.
- Sprinkle evenly with salad dressing mix.
- Mix butter, Worcestershire sauce and garlic powder.
- Drizzle evenly over cereal mixture; toss to coat.
- Bake 30 to 35 min. or until lightly toasted, stirring after 15 min. Cool. Store in tightly covered container at room temperature.
Nutrition Facts
Properties
Nutrition Score
5.1530434941144%
Nutrients percent of daily need