The Secret Red Velvet Cake

Ingredients

• 0.3 cup butter softened
• 1.5 cups knudsen cream sour
• 8 oz philadelphia cream cheese divided softened
• 2  egg whites 
• 2 cups powdered sugar 
• 1 pkg velvet cake mix red (2-layer size)
• 0.5 tsp vanilla 

Equipment

• bowl
• oven
• blender
• toothpicks

Directions

1. Heat oven to 350F.
2. Beat 2 oz. cream cheese and sour cream in large bowl with mixer until blended.
3. Add egg whites and cake mix; mix well.
4. Pour into 2 (9-inch) round pans sprayed with cooking spray.
5. Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pans. Cool completely.
6. Meanwhile, beat remaining cream cheese, butter, vanilla and sugar with mixer until well blended. Refrigerate until ready to use.
7. Fill and frost cake layers with frosting before serving.