The Sun Also Rises Cocktail

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
The Sun Also Rises Cocktail
45 min.
1
205kcal

Suggestions


If you're looking for a refreshing and sophisticated beverage that perfectly balances sweetness and complexity, look no further than The Sun Also Rises Cocktail. This exquisite drink is not just a delight for the senses; it encapsulates the essence of summer evenings and good times with friends. Imagine sitting outdoors, the sun setting, and a beautiful glass of bubbly in hand—this cocktail is your ticket to that moment.

Crafted with a unique blend of Plymouth Sloe Gin and fresh lemon juice, this cocktail bursts with fruity flavors that are complemented by the herbal notes of absinthe and the aromatic touch of bitters. The addition of prosecco brings a lively effervescence, making each sip a joyful celebration. The delicate sweetness from the simple syrup balances the tartness of the lemon, creating an invigorating taste sensation.

What makes this drink even more appealing is that it's completely vegan, gluten-free, and low FODMAP, ensuring that everyone can indulge without worry. Whether you're hosting a gathering or simply treating yourself after a long day, The Sun Also Rises Cocktail is the perfect beverage to elevate any occasion. So grab your ingredients and let this cocktail take you to a blissful summer escape, one sip at a time!

Ingredients

  • drops peychaud's bitters 
  • 1.5 tablespoons plymouth sloe gin 
  • 1.5 tablespoons juice of lemon fresh
  • tablespoons sugar 
  • 0.3 cup water 
  • ounces prosecco dry
  • 1.5 teaspoons absinthe 
  • 1.5 teaspoons absinthe 

Equipment

  • microwave

Directions

  1. To prepare simple syrup, combine sugar and 1/4 cup water in a microwave-safe dish; microwave at HIGH for 2 minutes. Stir until sugar dissolves; cool.
  2. To prepare the cocktail, pour 3 ounces sparkling wine into a Champagne flute.
  3. Combine sloe gin, juice, and absinthe in a martini shaker with ice.
  4. Add 1 1/2 teaspoons simple syrup; reserve remaining simple syrup for another use. Shake. Strain into flute; top with bitters.

Nutrition Facts

Calories205kcal
Protein0.49%
Fat1.04%
Carbs98.47%

Properties

Glycemic Index
85.09
Glycemic Load
16.75
Inflammation Score
-3
Nutrition Score
1.2717391271144%

Flavonoids

Eriodictyol
1.1mg
Hesperetin
3.26mg
Naringenin
0.31mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:205.28kcal
10.26%
Fat:0.13g
0.2%
Saturated Fat:0.01g
0.06%
Carbohydrates:27.83g
9.28%
Net Carbohydrates:27.76g
10.1%
Sugar:25.89g
28.76%
Cholesterol:0mg
0%
Sodium:9.6mg
0.42%
Alcohol:14.31g
100%
Alcohol %:8.39%
100%
Protein:0.14g
0.28%
Vitamin C:8.71mg
10.55%
Potassium:98.95mg
2.83%
Magnesium:10.45mg
2.61%
Iron:0.38mg
2.11%
Phosphorus:15.46mg
1.55%
Copper:0.03mg
1.44%
Vitamin B6:0.03mg
1.38%
Folate:5.35µg
1.34%
Calcium:11.02mg
1.1%
Vitamin B2:0.02mg
1.02%
Source:My Recipes