The Thin

The Thin
35 min.
30
206kcal

Suggestions


Introducing "The Thin" – a delightful treat that transforms any gathering into a celebration! Perfectly crafted for antipasti, starters, snacks, or appetizers, this recipe is sure to impress your guests with its rich flavors and irresistible texture.

In just 35 minutes, you can whip up a batch of 30 delectable cookies that are both inviting and satisfying. Each cookie boasts a modest 206 calories, making them a guilt-free indulgence. The combination of semisweet chocolate chips with the perfect balance of sweetness from both brown and granulated sugar creates a mouthwatering experience that is simply unforgettable.

The Thin is not just a cookie; it’s a social experience. Imagine serving these warm, fresh out of the oven, their soft centers and crisp edges beckoning everyone to enjoy. The aroma of baking cookies will fill your kitchen, enticing friends and family to gather around. Whether you're hosting a casual get-together or a festive party, these cookies will be the star of the show.

With simple ingredients and straightforward steps, even novice bakers can achieve a bakery-quality treat. So, roll up your sleeves and get ready to impress with "The Thin" – the ultimate cookie that brings joy to every occasion!

Ingredients

  • sheets baking 
  • teaspoon baking soda 
  • 0.5 cup brown sugar 
  •  eggs 
  • 2.3 cups flour all-purpose
  • scoop ice cream er #20 disher, to be exact
  • teaspoon kosher salt 
  • ounces milk 
  • cups semi chocolate chips 
  • cup sugar 
  • sticks butter unsalted
  • 1.5 teaspoons vanilla extract 
  • 30 servings mixer 
  • 30 servings mixer 

Equipment

  • bowl
  • baking sheet
  • oven
  • mixing bowl
  • blender

Directions

  1. Watch how to make this recipe.
  2. Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl.
  3. Combine the egg, milk, and vanilla and bring to room temperature in another bowl.
  4. Cream the butter in the mixer's work bowl, starting on low speed to soften the butter.
  5. Add the sugars. Increase the speed, and cream the mixture until light and fluffy. Reduce the speed and add the egg mixture slowly. Increase the speed and mix until well combined.
  6. Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the chocolate chips. Scoop onto parchment-lined baking sheets, 6 cookies per sheet.
  7. Bake for 13 to 15 minutes, checking the cookies after 5 minutes. Rotate the baking sheet for more even browning.
  8. Remove the cookies from the pans immediately. Once cooled, store in an airtight container.

Nutrition Facts

Calories206kcal
Protein4.05%
Fat48.94%
Carbs47.01%

Properties

Glycemic Index
8.14
Glycemic Load
10.17
Inflammation Score
-3
Nutrition Score
3.766956501195%

Nutrients percent of daily need

Calories:205.72kcal
10.29%
Fat:11.27g
17.34%
Saturated Fat:6.76g
42.25%
Carbohydrates:24.35g
8.12%
Net Carbohydrates:23.12g
8.41%
Sugar:15.24g
16.93%
Cholesterol:23.57mg
7.86%
Sodium:122.31mg
5.32%
Alcohol:0.07g
100%
Alcohol %:0.19%
100%
Caffeine:10.32mg
3.44%
Protein:2.1g
4.2%
Manganese:0.23mg
11.36%
Copper:0.17mg
8.42%
Iron:1.25mg
6.97%
Selenium:4.87µg
6.96%
Magnesium:24.41mg
6.1%
Vitamin B1:0.08mg
5.37%
Phosphorus:50.61mg
5.06%
Fiber:1.23g
4.92%
Folate:18.26µg
4.56%
Vitamin A:214.5IU
4.29%
Vitamin B2:0.07mg
4.17%
Vitamin B3:0.67mg
3.35%
Zinc:0.43mg
2.9%
Potassium:94.49mg
2.7%
Calcium:19.86mg
1.99%
Vitamin E:0.27mg
1.83%
Vitamin K:1.44µg
1.37%
Vitamin B5:0.13mg
1.33%
Vitamin D:0.17µg
1.12%
Vitamin B12:0.07µg
1.11%