The Ultimate Pasta Salad

Ingredients

• 6 ounce olives black pitted drained sliced canned
• 1 head broccoli fresh cut into bite size pieces
• 1 head cauliflower fresh chopped
• 2 teaspoons garlic minced
• 12 servings seasoning italian to taste
• 8 ounce mozzarella cheese cut into cubes
• 0.5 cup olive oil to taste
• 8 ounces pepperoni cut into quarters
• 1  onion red chopped
• 0.5 cup red wine vinegar to taste
• 12 servings salt and pepper to taste
• 16 ounce rotini pasta uncooked

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3. Transfer to a bowl, cover, and chill 1 hour in the refrigerator.
4. Toss chilled pasta with the broccoli, cauliflower, red onion, garlic, pepperoni, mozzarella cheese, olives, olive oil, and red wine vinegar. Season with salt, pepper, and Italian seasoning. Chill in the refrigerator until serving.