The Ultimate Stuffed Mushroom

Ingredients

• 3 Tbsp butter 
• 20  mushrooms fresh
• 0.5 tsp penzey's southwest seasoning dried italian
• 2 Tbsp onions and peppers red finely chopped
• 2 Tbsp parmesan cheese grated kraft
• 14  ritz crackers crushed finely

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 400F.
2. Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
3. Melt butter in large skillet on medium heat.
4. Add chopped stems, onions and peppers; cook and stir 5 min. or until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps.
5. Place on baking sheet.
6. Bake 15 min. or until heated through.