They will beg for it Beer Cheese Soup

Ingredients

• 12 ounce beer canned
• 1 cup broccoli chopped
• 1 cup carrots chopped
• 1 teaspoon ground pepper 
• 1.5 cups cheddar cheese 
• 4 servings cheese for topping
• 6  chicken stock cube 
• 1 teaspoon ground mustard dry
• 0.5 cup flour 
• 2 cloves garlic minced
• 2 teaspoons seasoning italian
• 0.3 cup butter 
• 2 cups milk 
• 1.5 cups onion chopped
• 4 servings bell pepper 
• 4 servings bell pepper 
• 2 cups potatoes chopped
• 4 servings salt 
• 1.5 cups sharp cheddar cheese 
• 2 teaspoons savory vegetable 
• 2 teaspoons savory vegetable 
• 2 cups water 

Equipment

• potato masher

Directions

1. Combine first 10 ingredients and simmer on low heat for 30-45 mins, until very tender.Mash with potato masher until desired consistency.
2. Combine milk and flour and slowly add to mixture.
3. Add cheese and the rest of the spices.Simmer over low heat until cheese melts.Stir in beer and allow to heat through.