Three-Bean Macaroni Salad

Ingredients

• 15 oz cannellini beans rinsed canned
• 15 oz kidney beans rinsed canned
• 1 cup elbow macaroni uncooked
• 2 Tbsp optional: dill fresh chopped
• 0.5 lb green beans fresh trimmed halved
• 1  bell pepper green chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.5 cup real mayo mayonnaise kraft
• 0.8 cup onions red chopped

Equipment

• bowl
• sauce pan

Directions

1. Cook macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water for the last 2 min.; drain. Rinse with cold water; drain again.
2. Place macaroni mixture in large bowl.
3. Add remaining beans, peppers and onions; mix lightly.
4. Mix remaining ingredients until blended.
5. Add to salad; toss to coat.