Three-Cheese Brunch Bake

Ingredients

• 8 slices oscar mayer bacon crumbled cooked
• 0.5 tsp pepper black
• 5 cups unseasoned bread cubes french (1 inch)
• 1 cup knudsen cottage cheese 
• 1.5 tsp grey poupon dijon mustard 
• 5  eggs 
• 1 cup low-moisture milk mozzarella cheese shredded whole kraft
• 1.5 cups milk 
• 1  onion chopped
• 8 oz cheddar cheese shredded kraft
• 1 tsp lea & perrins worcestershire sauce 

Equipment

• oven
• whisk
• baking pan

Directions

1. Heat oven to 350F.
2. Spread half the bread cubes onto bottom of 13x9-inch baking dish. Top with half each of the onions, bacon, cheddar and mozzarella; cover with cottage cheese. Repeat layers of bread, onions, bacon, cheddar and mozzarella; set aside.
3. Beat remaining ingredients with whisk until blended; pour over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered.
4. Let stand 10 min.
5. Bake 50 min. to 1 hour or until center is set and top is golden brown.