Three-Cheese Chicken & Pasta Skillet

Ingredients

• 3 cloves garlic minced
• 3  singles quartered kraft
• 1 Tbsp oil 
• 0.5 cup peppers and onions green chopped
• 0.5 tsp oregano leaves dried
• 0.3 cup parmesan cheese grated kraft
• 24 oz classico family favorites pasta sauce traditional
• 2 cups rotini pasta uncooked
• 3 cups meat from a rotisserie chicken shredded cooked
• 0.5 cup mozzarella cheese shredded kraft

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add vegetables and garlic; cook and stir 3 min. or until vegetables are crisp-tender. Stir in chicken, sauce and oregano; bring to boil, stirring frequently.
4. Remove from heat.
5. Drain pasta.
6. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover.
7. Let stand 5 min. or until mozzarella is melted.