Three-Cheese Pasta Skillet

Ingredients

• 10.8 ounce cream of mushroom soup fat free 98% canned
• 2.8 ounce fried onions french canned
• 0.1 teaspoon pepper black
• 1 cup pizza cheese shredded
• 0.3 cup parmesan cheese grated
• 3 cups soup noodles corkscrew-shaped uncooked
• 1 cup water 

Equipment

• frying pan

Directions

1. Cook pasta according to package directions.
2. Drain.
3. Mix soup, water, pepper, cheeses and 2/3 cup onions in skillet.
4. Heat to a boil.
5. Add pasta and top with remaining onions. Cover and cook over low heat 2 minutes or until hot.