70 min.
Preparation time
Preparation: 25 min.
Cooking: 70 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 95g
Price Per Serving: 0.86$
198kcal
Nutrition
Calories: 198kcal
Protein: 20.06%
Fat: 63.12%
Carbs: 16.82%
Ingredients
- 0.5 cup grey poupon dijon mustard
- 4 eggs
- 0.3 cup parsley fresh chopped
- 3 Tbsp butter melted
- 0.8 cup milk
- 1.5 cups ritz crackers crushed finely
- 0.5 cup roasted peppers red chopped
- 0.3 cup polly-o romano cheese shredded
- 8 oz mozzarella cheese shredded kraft
Equipment
Directions
- Heat oven to 350F.
- Mix cracker crumbs and margarine; press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 8 to 10 min. or until golden brown. Cool 5 min.
- Sprinkle 1 cup mozzarella over crust; top with peppers and remaining mozzarella.
- Whisk eggs, milk, mustard and parsley until blended; pour over ingredients in pan.
- Sprinkle with Pecorino Romano.
- Bake 30 to 35 min. or until center is set. Cool 10 min. before cutting into bars.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
8.7443478107452%
Flavonoids
Nutrients percent of daily need