Three-in-One Cookie Stacks

Dairy Free
Three-in-One Cookie Stacks
95 min.
60
78kcal

Suggestions


Indulge your sweet tooth with our delightful Three-in-One Cookie Stacks, a versatile dessert that promises to please everyone at your gathering! Perfect for those who are dairy-free, these cookies are not only delicious but also easy to make, taking just 95 minutes from start to finish. With a yield of 60 cookies, they are ideal for parties, potlucks, or simply to enjoy at home with family and friends.

What makes these cookies truly special is their unique combination of flavors and textures. Each batch is divided into three distinct doughs, allowing you to create a variety of treats in one go. Imagine the tropical sweetness of coconut, the rich allure of chocolate, and the fruity burst of maraschino cherries all in one cookie stack! The vibrant colors and enticing aromas will fill your kitchen, making it a delightful place to be.

Not only are these cookies a feast for the eyes, but they also offer a satisfying crunch with a soft, chewy center. With only 78 calories per cookie, you can enjoy them guilt-free. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to create a cookie experience that will leave everyone asking for more!

Ingredients

  • cup sugar 
  • cup butter softened
  • teaspoon vanilla 
  •  eggs 
  • 2.5 cups flour all-purpose
  • teaspoon cream of tartar 
  • 0.5 teaspoon baking soda 
  • 0.5 teaspoon salt 
  • 0.5 teaspoon coconut extract 
  • 0.5 cup coconut flakes flaked
  • 0.5 teaspoon almond extract 
  •  food coloring red
  • 0.3 cup maraschino cherries drained chopped well
  • tablespoon cocoa powder unsweetened
  • 0.5 cup semisweet chocolate chips miniature
  • serving p of sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F. In large bowl, mix 1 cup sugar, the butter, vanilla and egg with spoon. Stir in flour, cream of tartar, baking soda and salt. Divide dough into thirds.
  2. Mix coconut extract and coconut into one third of dough.
  3. Mix almond extract, red food color and cherries into another third of dough. Stir cocoa and miniature chocolate chips into last third of dough.
  4. Shape dough by rounded teaspoonfuls into 1-inch balls with floured hands.
  5. Place 2 inches apart on ungreased cookie sheet. Flatten each with greased bottom of glass dipped in additional sugar.
  6. Bake cookies 7 to 9 minutes or until edges are set. Cool slightly; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.

Nutrition Facts

Calories78kcal
Protein4.3%
Fat49.98%
Carbs45.72%

Properties

Glycemic Index
2.42
Glycemic Load
5.2
Inflammation Score
-1
Nutrition Score
1.4473913025273%

Flavonoids

Catechin
0.05mg
Epicatechin
0.16mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:78.48kcal
3.92%
Fat:4.4g
6.77%
Saturated Fat:1.51g
9.44%
Carbohydrates:9.06g
3.02%
Net Carbohydrates:8.59g
3.12%
Sugar:4.52g
5.02%
Cholesterol:2.85mg
0.95%
Sodium:65.91mg
2.87%
Alcohol:0.05g
100%
Alcohol %:0.36%
100%
Protein:0.85g
1.7%
Manganese:0.09mg
4.26%
Selenium:2.32µg
3.32%
Vitamin B1:0.04mg
2.85%
Vitamin A:140.72IU
2.81%
Folate:10µg
2.5%
Iron:0.42mg
2.35%
Copper:0.04mg
2.16%
Vitamin B2:0.03mg
1.95%
Fiber:0.48g
1.91%
Vitamin B3:0.33mg
1.66%
Phosphorus:15.18mg
1.52%
Magnesium:5.93mg
1.48%