Three-in-One Fruit Patch Pot Pie

Health score
2%
Three-in-One Fruit Patch Pot Pie
110 min.
12
586kcal

Suggestions


Welcome to a delightful culinary adventure with our Three-in-One Fruit Patch Pot Pie! This scrumptious dessert is not just a feast for the eyes but also a celebration of flavors that will tantalize your taste buds. Imagine a warm, golden-brown crust enveloping a luscious medley of apple, cherry, and blueberry pie fillings, all harmoniously layered to create a symphony of sweetness in every bite.

Perfect for gatherings, this pot pie serves up to 12 people, making it an ideal choice for family reunions, potlucks, or any festive occasion. With a preparation time of just 110 minutes, you can easily whip up this crowd-pleaser that combines the comforting essence of a traditional pie with a fun, patchwork twist. The use of a convenient cake mix as the base not only simplifies the process but also adds a delightful texture that complements the fruity fillings beautifully.

Whether you're looking for a show-stopping dessert to impress your guests or a cozy treat to enjoy with loved ones, this Three-in-One Fruit Patch Pot Pie is sure to become a cherished favorite. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a slice of pure bliss!

Ingredients

  • box cake mix yellow
  • 0.5 cup butter melted
  •  eggs 
  • 21 oz peach pie filling canned
  • 21 oz cherry pie filling canned
  • 21 oz blueberry filling canned
  • 14.1 oz pie crust dough refrigerated (2 Count)

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In large bowl, mix base ingredients. Spray hands or spoon with cooking spray. With hands or spoon, press mixture evenly in bottom of baking dish.
  3. Spoon apple pie filling crosswise in center of dish over base. Spoon remaining 2 pie fillings on sides of apple filling, creating 3 separate rows of pie filling. To make the patch top, unroll both crusts and cut into 1-inch wide strips.
  4. Place strips over the top of the fruit in any fashion you like, trimming the edges if they hang over the sides but leaving some open spaces for the heat to escape.
  5. Bake 1 hour or until golden brown. Cool at least 20 to 30 minutes before serving.

Nutrition Facts

Calories586kcal
Protein3.46%
Fat28.18%
Carbs68.36%

Properties

Glycemic Index
4.17
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
8.6973912508591%

Nutrients percent of daily need

Calories:585.54kcal
29.28%
Fat:18.43g
28.36%
Saturated Fat:8.52g
53.22%
Carbohydrates:100.63g
33.54%
Net Carbohydrates:97.19g
35.34%
Sugar:44.28g
49.2%
Cholesterol:47.62mg
15.87%
Sodium:559.32mg
24.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.09g
10.17%
Phosphorus:191.2mg
19.12%
Manganese:0.37mg
18.33%
Vitamin B1:0.22mg
14.95%
Folate:58.83µg
14.71%
Iron:2.55mg
14.18%
Fiber:3.43g
13.73%
Vitamin B2:0.22mg
13.13%
Calcium:124.45mg
12.44%
Vitamin B3:2.04mg
10.19%
Copper:0.18mg
9.19%
Selenium:6.08µg
8.69%
Vitamin A:400.82IU
8.02%
Vitamin E:0.98mg
6.53%
Vitamin K:6.55µg
6.24%
Potassium:196.42mg
5.61%
Vitamin B6:0.1mg
5.16%
Vitamin B5:0.51mg
5.12%
Magnesium:19.8mg
4.95%
Vitamin C:2.98mg
3.61%
Zinc:0.46mg
3.09%
Vitamin B12:0.12µg
2.07%