Welcome to a vibrant culinary adventure with our Three-Pepper Pasta! This delightful dish is not only a feast for the eyes but also a celebration of flavors that will tantalize your taste buds. Perfectly suited for vegetarians and vegans alike, this recipe is a fantastic option for anyone looking to enjoy a wholesome meal without dairy. With just 15 minutes of preparation, you can whip up a colorful and nutritious side dish, antipasti, or even a light snack that serves up to eight people.
The star of this dish is the trio of bell peppers—green, red, and yellow—each contributing its unique sweetness and crunch. Sautéed to perfection, these peppers are then enveloped in a rich tomato pasta sauce, creating a harmonious blend that pairs beautifully with the farfalle pasta. Not only is this dish bursting with flavor, but it also boasts a low-calorie count of just 158 kcal per serving, making it an excellent choice for those mindful of their dietary intake.
Whether you're hosting a gathering or simply looking for a quick and satisfying meal, our Three-Pepper Pasta is sure to impress. It's a versatile dish that can be enjoyed warm or at room temperature, making it ideal for any occasion. Dive into this colorful plate of goodness and let the fresh flavors transport you to a sunny Italian kitchen!
