Discover the delightful combination of flavors in Tía Rosa and Ruth Eichner's Sweet-and-Sour Carrots, a vibrant and colorful side dish that will elevate any meal. This recipe is not only gluten-free and dairy-free, making it a great choice for various dietary needs, but it also boasts an incredible balance of sweetness and tanginess that is sure to tantalize your taste buds.
Imagine tender, perfectly cooked carrots mingling with juicy green bell peppers and sweet yellow onions, all bathed in a luscious, homemade sweet-and-sour dressing. The marriage of cider vinegar, sugar, and rich tomato puree creates a sauce that is both tangy and sweet, perfectly complementing the natural flavors of the vegetables.
Serving this dish at your next gathering will surely impress your guests and add a pop of color to your table. Whether it's a cozy family dinner or a festive holiday celebration, these Sweet-and-Sour Carrots will not only be a hit with adults but will also delight the little ones. Plus, with just 163 calories per serving, you can indulge guilt-free!
Prepare this dish ahead of time and allow the flavors to meld together in the refrigerator for at least two hours before serving, ensuring a refreshing, crisp finish. Dive into this mouthwatering recipe, and bring a taste of traditional American cooking to your table!
