Are you looking for a refreshing and healthy dish that’s perfect for any occasion? Look no further than this delightful Tilapia Salad with Strawberry-Pineapple Salsa! Bursting with vibrant flavors and packed with nutrients, this recipe is not only gluten-free and dairy-free but also boasts a remarkable health score of 100. It’s an ideal choice for a light lunch, a satisfying main course, or a colorful side dish that will impress your guests.
The combination of tender tilapia fillets, broiled to perfection, paired with a zesty salsa made from fresh strawberries and juicy pineapple creates a symphony of tastes that dance on your palate. The addition of crisp cucumber and aromatic mint leaves adds a refreshing crunch, while the bed of fresh spinach provides a nutrient-rich foundation. With just 30 minutes of preparation time, you can whip up this delicious meal that serves four, making it perfect for family gatherings or a cozy dinner at home.
At only 174 calories per serving, this dish is a guilt-free indulgence that doesn’t compromise on flavor. The caloric breakdown highlights a healthy balance of protein, fats, and carbohydrates, ensuring you feel satisfied and energized. So, roll up your sleeves and get ready to enjoy a dish that’s as good for your body as it is for your taste buds!
