Tin Roof Sundae Pie

Ingredients

• 0.5 cup chocolate syrup 
• 0.5 cup plus light
• 4 cups honey and nut flavor cornflakes cereal 
• 0.5 cup peanut butter 
• 0.3 cup peanuts salted chopped
• 1 quart whipped cream softened

Equipment

• bowl
• pie form

Directions

1. Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
2. Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.