Tina's Peach Cobbler

Health score
2%
Tina's Peach Cobbler
95 min.
8
534kcal

Suggestions


Welcome to the delightful world of Tina's Peach Cobbler, a dessert that captures the essence of summer in every bite! This scrumptious treat is perfect for gatherings, family dinners, or simply indulging yourself after a long day. With its warm, juicy peaches enveloped in a buttery, flaky crust, this cobbler is sure to become a cherished favorite in your home.

Imagine the aroma of fresh peaches mingling with the sweet scent of sugar and nutmeg wafting through your kitchen as you prepare this delightful dish. The combination of tender, ripe peaches and a golden-brown crust creates a mouthwatering contrast that is both comforting and satisfying. Each serving is a generous portion, making it ideal for sharing with friends and family.

Not only is this cobbler delicious, but it also boasts a rich history, often passed down through generations. It’s a classic dessert that evokes memories of summer picnics and family gatherings, where everyone gathers around the table to enjoy a slice of this heavenly treat. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Tina's Peach Cobbler is a dessert that brings joy and nostalgia to every occasion.

So, roll up your sleeves and get ready to create a dessert that will impress your loved ones and leave them asking for seconds. Let’s dive into the sweet, peachy goodness of Tina's Peach Cobbler!

Ingredients

  •  eggs 
  • cups flour all-purpose sifted
  • 0.5 teaspoon ground nutmeg 
  • cups peaches fresh pitted peeled sliced
  • teaspoon salt 
  • 0.4 cup shortening 
  • 0.3 cup butter unsalted
  • teaspoon vanilla extract 
  • 0.1 cup water cold
  • cups sugar white
  • 0.4 cup lard 
  • 0.4 cup lard 

Equipment

  • bowl
  • sauce pan
  • oven
  • blender
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan, combine peaches, sugar and nutmeg. Cook over medium heat, stirring occasionally, until mixture thickens and begins to bubble and peaches are tender, 10 minutes.
  3. Remove from heat and stir in butter and vanilla until butter is melted.
  4. Pour into a 9x13 inch baking dish.
  5. In a medium bowl, combine flour and salt. Blend in lard and shortening with pastry blender until mixture resembles pea-sized crumbs.
  6. Combine egg and cold water in a separate bowl and sprinkle mixture over pastry, a little at a time, stirring just until dough comes together.
  7. Roll out on a floured surface into a 9x13 inch rectangle.
  8. Lay crust over peach mixture.
  9. Bake in preheated oven 50 to 60 minutes, until crust is golden.

Nutrition Facts

Calories534kcal
Protein3.95%
Fat30.78%
Carbs65.27%

Properties

Glycemic Index
31.92
Glycemic Load
57.51
Inflammation Score
-6
Nutrition Score
9.6356521274733%

Flavonoids

Cyanidin
2.96mg
Catechin
7.58mg
Epigallocatechin
1.6mg
Epicatechin
3.6mg
Epigallocatechin 3-gallate
0.46mg
Kaempferol
0.34mg
Quercetin
1.02mg

Nutrients percent of daily need

Calories:533.65kcal
26.68%
Fat:18.73g
28.82%
Saturated Fat:7.54g
47.15%
Carbohydrates:89.37g
29.79%
Net Carbohydrates:86.19g
31.34%
Sugar:63.03g
70.03%
Cholesterol:40.8mg
13.6%
Sodium:321.31mg
13.97%
Alcohol:0.17g
100%
Alcohol %:0.08%
100%
Protein:5.41g
10.82%
Selenium:15.91µg
22.73%
Vitamin B1:0.29mg
19.16%
Folate:69.39µg
17.35%
Manganese:0.32mg
15.83%
Vitamin B3:3.1mg
15.49%
Vitamin A:768.23IU
15.36%
Vitamin B2:0.24mg
14.15%
Vitamin E:2.01mg
13.39%
Fiber:3.18g
12.72%
Iron:2.11mg
11.72%
Vitamin K:10.5µg
10%
Copper:0.18mg
8.83%
Phosphorus:81.09mg
8.11%
Vitamin C:6.32mg
7.66%
Potassium:233.41mg
6.67%
Vitamin B5:0.53mg
5.33%
Magnesium:20.38mg
5.09%
Zinc:0.66mg
4.41%
Vitamin B6:0.06mg
3.12%
Calcium:17.37mg
1.74%
Vitamin D:0.25µg
1.68%
Vitamin B12:0.06µg
1.08%
Source:Allrecipes