Tiny Chocolate Chip Cookies

Tiny Chocolate Chip Cookies
45 min.
100
33kcal

Suggestions


Indulge your sweet tooth with these delightful Tiny Chocolate Chip Cookies! Perfectly sized for snacking, these bite-sized treats are sure to please any crowd, making them an ideal dessert for parties, gatherings, or just a cozy night in. With a buttery, melt-in-your-mouth texture and a rich chocolatey goodness, each cookie packs a delicious punch while staying light and satisfying at only 33 calories each.

Imagine serving a table overflowing with these charming cookies, each one lovingly crafted to deliver the perfect balance of sweet and salty. The combination of light brown sugar and semisweet chocolate chips creates an irresistible flavor profile that will have your guests coming back for more. With a remarkably simple preparation process, you'll find that making 100 cookies in just 45 minutes is not only possible but incredibly enjoyable!

Whether you're an experienced baker or someone who's just beginning to experiment in the kitchen, this recipe invites you to unleash your inner chef. So preheat your oven and get ready to fill your home with the delightful aroma of freshly baked cookies! Your friends and family are sure to be amazed by your baking prowess, as these Tiny Chocolate Chip Cookies are a true celebration of sweetness in every crunchy bite.

Ingredients

  • 0.5 teaspoon baking soda 
  • large eggs 
  • cup flour all-purpose
  • 0.7 cup brown sugar light packed
  • 0.8 teaspoon salt 
  • 7.5 oz semi chocolate chips 
  • 10 tablespoons butter unsalted softened
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Preheat oven to 400°F.
  2. Beat together butter, sugar, salt, and baking soda in a large bowl with an electric mixer until fluffy, then beat in egg and vanilla.
  3. Add flour and mix at low speed until just combined. Fold in chocolate chips.
  4. Drop barely rounded 1/2 teaspoons of dough about 1 1/2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden brown, 6 to 7 minutes.
  5. Transfer cookies as baked to a rack to cool.

Nutrition Facts

Calories33kcal
Protein4.01%
Fat54.01%
Carbs41.98%

Properties

Glycemic Index
0.75
Glycemic Load
0.69
Inflammation Score
-1
Nutrition Score
0.61869564522868%

Nutrients percent of daily need

Calories:33.24kcal
1.66%
Fat:2.01g
3.09%
Saturated Fat:1.21g
7.53%
Carbohydrates:3.51g
1.17%
Net Carbohydrates:3.31g
1.2%
Sugar:2.21g
2.46%
Cholesterol:5mg
1.67%
Sodium:24.43mg
1.06%
Alcohol:0.01g
100%
Alcohol %:0.13%
100%
Protein:0.34g
0.67%
Manganese:0.04mg
1.9%
Copper:0.03mg
1.48%
Iron:0.21mg
1.18%
Selenium:0.79µg
1.13%
Magnesium:4.24mg
1.06%
Source:Epicurious