Tiny Chocolate Chip Cookies

Tiny Chocolate Chip Cookies
45 min.
100
33kcal

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Welcome to the sweet world of Tiny Chocolate Chip Cookies! If you're looking to satisfy your chocolate cravings without going overboard, these delightful little treats are the perfect solution. Each cookie is packed with rich, semisweet chocolate chips and boasts a delicate balance of flavors, making them an irresistible addition to any gathering or celebration.

With just a few simple ingredients, this recipe is not only easy to follow, but it also yields a whopping 100 cookies – perfect for sharing with friends, family, or even enjoying on your own (we won't tell!). In just 45 minutes, you can whip up a batch of these delightful morsels, making them an excellent dessert option for parties, picnics, or casual get-togethers.

The key to these tiny cookies lies in their texture: soft and chewy with a hint of crunch, they’re perfectly sized for a quick indulgence or a guilt-free snack. And at only 33 calories per cookie, you can indulge without the worry of overindulgence! Whether you're a seasoned baker or a kitchen novice, these Tiny Chocolate Chip Cookies will surely impress with their delightful flavor and charming size. So gather your baking tools, preheat that oven, and get ready to create a batch of cookie perfection!

Ingredients

  • 0.5 teaspoon baking soda 
  • large eggs 
  • cup flour all-purpose
  • 0.7 cup brown sugar light packed
  • 0.8 teaspoon salt 
  • 7.5 oz semi chocolate chips 
  • 10 tablespoons butter unsalted softened
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Preheat oven to 400°F.
  2. Beat together butter, sugar, salt, and baking soda in a large bowl with an electric mixer until fluffy, then beat in egg and vanilla.
  3. Add flour and mix at low speed until just combined. Fold in chocolate chips.
  4. Drop barely rounded 1/2 teaspoons of dough about 1 1/2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden brown, 6 to 7 minutes.
  5. Transfer cookies as baked to a rack to cool.

Nutrition Facts

Calories33kcal
Protein4.01%
Fat54.01%
Carbs41.98%

Properties

Glycemic Index
0.75
Glycemic Load
0.69
Inflammation Score
-1
Nutrition Score
0.61869564522868%

Nutrients percent of daily need

Calories:33.24kcal
1.66%
Fat:2.01g
3.09%
Saturated Fat:1.21g
7.53%
Carbohydrates:3.51g
1.17%
Net Carbohydrates:3.31g
1.2%
Sugar:2.21g
2.46%
Cholesterol:5mg
1.67%
Sodium:24.43mg
1.06%
Alcohol:0.01g
100%
Alcohol %:0.13%
100%
Protein:0.34g
0.67%
Manganese:0.04mg
1.9%
Copper:0.03mg
1.48%
Iron:0.21mg
1.18%
Selenium:0.79µg
1.13%
Magnesium:4.24mg
1.06%
Source:Epicurious