Tiny Chocolate Chip Cookies

Tiny Chocolate Chip Cookies
45 min.
100
33kcal

Suggestions


Indulge your sweet tooth with these delightful Tiny Chocolate Chip Cookies, the perfect treat for any occasion! With a mere 33 calories per cookie, you can enjoy these bite-sized delights without the guilt. Whether you're hosting a party, celebrating a special event, or simply craving a sweet snack, this recipe yields an impressive 100 servings, making it ideal for gatherings of all sizes.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you whip up a batch of these tiny treasures. The combination of rich semisweet chocolate chips and the warm, buttery flavor creates a mouthwatering experience that will leave everyone wanting more. The secret to their irresistible taste lies in the perfect balance of ingredients, including light brown sugar for a hint of caramel sweetness and a touch of salt to enhance the flavors.

These cookies are not only delicious but also incredibly easy to make. With just a few simple steps, you can have a tray of golden-brown cookies ready in about 45 minutes. So gather your friends and family, and get ready to share the joy of baking with this fun and satisfying recipe. Tiny Chocolate Chip Cookies are sure to become a favorite in your dessert repertoire!

Ingredients

  • 0.5 teaspoon baking soda 
  • large eggs 
  • cup flour all-purpose
  • 0.7 cup brown sugar light packed
  • 0.8 teaspoon salt 
  • 7.5 oz semi chocolate chips 
  • 10 tablespoons butter unsalted softened
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Preheat oven to 400°F.
  2. Beat together butter, sugar, salt, and baking soda in a large bowl with an electric mixer until fluffy, then beat in egg and vanilla.
  3. Add flour and mix at low speed until just combined. Fold in chocolate chips.
  4. Drop barely rounded 1/2 teaspoons of dough about 1 1/2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden brown, 6 to 7 minutes.
  5. Transfer cookies as baked to a rack to cool.

Nutrition Facts

Calories33kcal
Protein4.01%
Fat54.01%
Carbs41.98%

Properties

Glycemic Index
0.75
Glycemic Load
0.69
Inflammation Score
-1
Nutrition Score
0.61869564522868%

Nutrients percent of daily need

Calories:33.24kcal
1.66%
Fat:2.01g
3.09%
Saturated Fat:1.21g
7.53%
Carbohydrates:3.51g
1.17%
Net Carbohydrates:3.31g
1.2%
Sugar:2.21g
2.46%
Cholesterol:5mg
1.67%
Sodium:24.43mg
1.06%
Alcohol:0.01g
100%
Alcohol %:0.13%
100%
Protein:0.34g
0.67%
Manganese:0.04mg
1.9%
Copper:0.03mg
1.48%
Iron:0.21mg
1.18%
Selenium:0.79µg
1.13%
Magnesium:4.24mg
1.06%
Source:Epicurious