Tiny Tuna Delights

Ingredients

• 1 stalk celery finely chopped
• 2  eggs 
• 4  green onions chopped
• 0.5 cup real mayo mayonnaise kraft
• 6 oz stove top stuffing mix for chicken
• 1 cup water 
• 10 oz tuna in water light chunk flaked drained canned
• 4 oz velveetaâ cut into 12 cubes
• 4 oz velveetaâ cut into 12 cubes

Equipment

• frying pan
• oven
• muffin tray

Directions

1. Heat oven to 400F.
2. Mix all ingredients except VELVEETA until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
3. Press 1 VELVEETA cube into center of tuna mixture in each cup, completely enclosing VELVEETA cube.
4. Bake 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.