Tiramisu Bites

Gluten Free
Tiramisu Bites
300 min.
24
111kcal

Suggestions


Indulge in the delightful world of Tiramisu Bites, a gluten-free dessert that captures the essence of the classic Italian treat in a bite-sized form. Perfect for gatherings or a sweet treat after dinner, these mini delights are sure to impress your guests and satisfy your sweet tooth. With a preparation time of just 300 minutes, you can easily whip up a batch of 24 servings, making them ideal for parties or special occasions.

Each Tiramisu Bite features layers of rich flavors, starting with a tender pound cake base soaked in a luscious coffee and rum extract mixture. The creamy mascarpone filling, sweetened with powdered sugar, is light and airy, thanks to the whipped cream folded in. Topped with a sprinkle of semisweet chocolate and a coffee bean for that authentic touch, these bites are not only visually appealing but also a treat for the palate.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The combination of textures and flavors will transport you straight to a cozy Italian café. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds. Enjoy the bliss of Tiramisu Bites, where every bite is a celebration of flavor!

Ingredients

  • 12 slices round cake frozen thawed (1/) () (from 10-oz package)
  • 0.3 cup water 
  • 1.5 teaspoons coffee instant
  • 1.5 teaspoons rum extract 
  • oz mascarpone cheese 
  • 0.3 cup powdered sugar 
  • 0.5 cup whipping cream 
  • 0.5 oz baker's chocolate 
  • 24  coffee-bean granita 

Equipment

  • bowl
  • hand mixer
  • muffin liners

Directions

  1. Line 24 mini muffin cups with petit four paper cups.
  2. Cut 2 (1 1/4-inch) rounds from each cake slice.
  3. Place 1 cake round in bottom of each cup.
  4. In small bowl, mix water, coffee granules and 1/2 teaspoon of the rum extract.
  5. Drizzle about 1/2 teaspoon of the coffee mixture over cake in each muffin cup. Set aside.
  6. In medium bowl, beat cheese, powdered sugar and remaining 1 teaspoon rum extract with electric mixer on medium speed until creamy. In another medium bowl, beat whipping cream on high speed until soft peaks form. On low speed, beat cheese mixture into whipped cream. Spoon or pipe a rounded tablespoon whipped cream mixture into each cup, covering cake.
  7. Grate semisweet chocolate over each cup. Top each with coffee bean. Refrigerate at least 4 hours to blend flavors. Store covered in refrigerator.

Nutrition Facts

Calories111kcal
Protein6.09%
Fat54.59%
Carbs39.32%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
1.5426087026363%

Flavonoids

Catechin
0.38mg
Epicatechin
0.84mg

Nutrients percent of daily need

Calories:110.92kcal
5.55%
Fat:6.76g
10.39%
Saturated Fat:4.1g
25.61%
Carbohydrates:10.95g
3.65%
Net Carbohydrates:10.78g
3.92%
Sugar:6.88g
7.64%
Cholesterol:30.35mg
10.12%
Sodium:100.3mg
4.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:21.02mg
7.01%
Protein:1.7g
3.39%
Vitamin A:228.29IU
4.57%
Vitamin B2:0.05mg
2.97%
Iron:0.52mg
2.88%
Manganese:0.06mg
2.86%
Calcium:27.77mg
2.78%
Phosphorus:25.98mg
2.6%
Vitamin B1:0.04mg
2.55%
Selenium:1.58µg
2.25%
Folate:7.41µg
1.85%
Vitamin B3:0.32mg
1.59%
Copper:0.03mg
1.48%
Magnesium:4.16mg
1.04%