Tiramisu Cheesecake Bars

Tiramisu Cheesecake Bars
270 min.
36
223kcal

Suggestions


Indulge in the delightful fusion of flavors with these Tiramisu Cheesecake Bars, a dessert that promises to elevate any gathering. Imagine the rich, creamy texture of cheesecake combined with the classic coffee-infused essence of tiramisu, all nestled atop a buttery cookie crust. This recipe is not just a treat for the taste buds; it’s a feast for the eyes, too, with its elegant layers and a sprinkle of chocolate curls that add a touch of sophistication.

Perfect for parties, potlucks, or simply a sweet ending to a family dinner, these bars are sure to impress your guests. With a preparation time of just 270 minutes, including chilling, you can easily make them ahead of time, allowing the flavors to meld beautifully. Each bite offers a harmonious blend of sweetness and a hint of coffee, making it an irresistible choice for dessert lovers.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The combination of cream cheese and sweetened condensed milk creates a luscious filling that pairs perfectly with the chocolate chips, while the cookie base provides a satisfying crunch. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 17.5 oz sugar cookie mix 
  • tablespoons flour all-purpose
  • 0.3 cup butter softened
  •  eggs slightly beaten
  • 16 oz cream cheese softened
  • 14 oz condensed milk sweetened canned (not evaporated)
  • tablespoon coffee instant
  • teaspoons vanilla 
  •  eggs 
  • cup semisweet chocolate chips miniature
  • oz cream cheese softened
  • 0.5 cup whipping cream 
  • serving chocolate curls 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan.
  2. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
  3. Meanwhile, in another large bowl, beat 2 packages (8 oz each) cream cheese with electric mixer on medium speed until smooth.
  4. Add milk; beat until well blended.
  5. Add coffee, vanilla and eggs; beat until well blended. Stir in chocolate chips.
  6. Pour over cookie base.
  7. Bake 35 to 40 minutes or until set. Cool at room temperature 30 minutes. Refrigerate 30 minutes to cool completely.
  8. In small bowl, beat 6 oz cream cheese on medium speed until smooth. Gradually beat in whipping cream; beat about 2 minutes longer or until fluffy.
  9. Spread mixture over cooled bars.
  10. Sprinkle chocolate curls over topping.
  11. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories223kcal
Protein6.19%
Fat53.96%
Carbs39.85%

Properties

Glycemic Index
5.28
Glycemic Load
4.15
Inflammation Score
-3
Nutrition Score
3.3417391414228%

Nutrients percent of daily need

Calories:222.63kcal
11.13%
Fat:13.43g
20.66%
Saturated Fat:6.79g
42.41%
Carbohydrates:22.32g
7.44%
Net Carbohydrates:21.78g
7.92%
Sugar:15.61g
17.34%
Cholesterol:39.02mg
13.01%
Sodium:134.43mg
5.84%
Alcohol:0.08g
100%
Alcohol %:0.17%
100%
Caffeine:10.04mg
3.35%
Protein:3.47g
6.94%
Vitamin A:408.98IU
8.18%
Phosphorus:74.13mg
7.41%
Selenium:5.06µg
7.23%
Vitamin B2:0.12mg
7.04%
Calcium:57.36mg
5.74%
Manganese:0.1mg
4.84%
Copper:0.09mg
4.55%
Magnesium:17.35mg
4.34%
Iron:0.6mg
3.33%
Potassium:115.97mg
3.31%
Zinc:0.42mg
2.83%
Vitamin B5:0.27mg
2.7%
Vitamin B12:0.14µg
2.31%
Vitamin E:0.34mg
2.27%
Fiber:0.54g
2.16%
Vitamin B1:0.03mg
2%
Folate:7.62µg
1.9%
Vitamin B6:0.03mg
1.27%
Vitamin B3:0.22mg
1.1%